Imagine the surprise of someone scrolling through a Wikipedia page on cheesemaking and discovering the wild, scientific journey that turns milk into their favorite snack. The expression of surprise could come from these moments: The addition of special bacteria: The realization that your delicious Brie is full of deliberately added microbes and mold can be a shock. The messy parts: Pictures showing the separation of milk into lumpy curds and watery whey might cause a double-take, especially if the person has only seen a perfectly smooth block of cheese. The long aging process: Many people don't realize that some cheeses sit for months or even years, undergoing a complex ripening process to develop their flavor. The sheer variety: Discovering that the same basic ingredients can be used to make everything from a quick farmer's cheese to a 10-year-aged cheddar is a genuine revelation. The person's face might go through a series of emotions, from wide-eyed shock at the strangeness of the process to a newfound appreciation for the art and science behind every cheese wheel. They might also feel a sense of curiosity, wondering if they could possibly create their own simple cheese at home with just a few ingredients.